2008 Form will be available soon!

Greenville
GOLD DIGGER DAYS CHILI COOK-OFF ENTRY FORM
Sponsored by the Indian Valley Chamber of Commerce
Sunday, July 21, 2007

Team Name:

Head Cook:

Phone: FAX: E-mail:

Check the appropriate box(es) below

Chile - $25 entry fee

Salsa - $5 entry fee

CONTEST RULES:

All chili, not salsa, must be prepared and cooked on-site. Cooks must bring all items they will need: water, stoves, tables, canopy cover, etc. Nothing will be provided except space. Be sure your booth and team are ready prior to start time. Start time will be at 9:00a.m. Salsa and chili tasting will be open to the public, so make plenty. People's choice will be awarded in both categories. 

Check-in with coordinator (Margie Meeker) - look for me at the Parade Staging area located at Greenville Wolf Creek Rd. After checking in, contestants can set up from 6:30 - 8:30am. 

Salsa and chili must be ready for judging at 3:00 and the winners will be announced at 4:00. 

Remember there will be a prize awarded to the best booth for showmanship. 

For more information, contact the Indian Valley Chamber of Commerce @ 530-284-6633 or Margie Meeker at 284-7279. 

Entry forms can be forwarded to: 

Indian Valley Chamber of Commerce
Chili Cook-off
P 0 Box 516
Greenville, CA 95947. 

Click HERE to print this form.